Ingredients for Mushroom Sauce
- Baby Portabella Mushrooms
- 2 tablespoons butter
- Garlic Cloves
- Heavy Cream
- 1/2 cup dry white wine
- 1/4 cup chopped fresh parsley
- Salt to taste
- 1/4 cup grated Parmesan cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mushroom Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mushroom Sauce
- Melt 2 tablespoons of butter in a large sauté pan over medium heat. Add 1 pound of sliced cremini mushrooms and cook for 15 minutes, stirring occasionally, until softened and browned.
- Add 2 cloves of minced garlic and cook for 3 minutes, until fragrant.
- Pour in 1/2 cup of dry white wine and cook for 5 minutes, allowing the alcohol to evaporate and the sauce to slightly reduce.
- Stir in 1 cup of heavy cream, reduce heat to low, and simmer for 5 minutes, until the sauce has thickened slightly.
- Season generously with salt and freshly ground black pepper to taste.
- Remove from heat and stir in 1/4 cup of chopped fresh parsley and 1/4 cup of grated Parmesan cheese.
- Serve immediately over your favorite pasta or grilled meat.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
15g
Fat
105g
Carbs
4g
