Ingredients for Creamy Parmesan Cheese Sauce
- 4 ounces (113g) cream cheese
- 1/2 cup (40g) grated Parmesan cheese
- 1/2 cup (120ml) milk
- Ground Nutmeg
- 1/4 teaspoon black pepper
- Cooked Pasta
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How to Make Creamy Parmesan Cheese Sauce
- In a 1-quart microwave-safe bowl, combine 4 ounces (113g) cream cheese, 1/2 cup (120ml) milk, and 1/2 cup (40g) grated Parmesan cheese.
- Microwave on medium power for 6-8 minutes, or until the sauce is smooth and creamy, stirring every 2 minutes to prevent scorching.
- Stir in 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, and any other desired seasonings (e.g., garlic powder, onion powder, red pepper flakes).
- Taste and adjust seasonings as needed.
- Toss the sauce with hot cooked pasta or serve over your favorite cooked vegetables.
- For an even richer flavor (Stovetop Method): Sauté 2 cloves of minced garlic in 1 tablespoon of butter before adding the cream cheese, milk, and Parmesan cheese. Cook over low heat, stirring constantly, until the sauce is smooth and creamy (approximately 8-10 minutes).
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
20g
Fat
188g
Carbs
4g
