Grilled Peaches With Greek Yogurt Recipe

Sweet and juicy grilled peaches topped with creamy honey-Greek yogurt – a delightful summer dessert! This light and healthy recipe is easily adaptable with nectarines. Inspired by Lemon & Olives food blog.

Prep Time 5 mins
Cook Time 10 mins
Calories 124.4 kcal
Protein 2g
Rating 5.0 (3 Reviews)
Grilled Peaches With Greek Yogurt 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Peaches With Greek Yogurt

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How to Make Grilled Peaches With Greek Yogurt

  1. Preheat grill to medium heat.
  2. Halve the peaches and remove the pits.
  3. Place peach halves cut-side down on the preheated grill.
  4. Grill for 4-5 minutes per side, or until peaches are tender and slightly caramelized.
  5. While peaches grill, in a small bowl, whisk together Greek yogurt and 4 tablespoons of honey until smooth.
  6. Remove grilled peaches from grill.
  7. Top each peach half with 1 tablespoon of the honey-yogurt mixture.
  8. Drizzle with remaining 2 tablespoons of honey.
  9. Sprinkle with cinnamon.
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

119g

Fat

0g

Carbs

10g