Ingredients for Grilled Peaches With Greek Yogurt
- 2 large ripe peaches, halved and pitted
- 1/2 cup plain Greek yogurt
- 6 tablespoons honey
- 1/2 teaspoon ground cinnamon
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How to Make Grilled Peaches With Greek Yogurt
- Preheat grill to medium heat.
- Halve the peaches and remove the pits.
- Place peach halves cut-side down on the preheated grill.
- Grill for 4-5 minutes per side, or until peaches are tender and slightly caramelized.
- While peaches grill, in a small bowl, whisk together Greek yogurt and 4 tablespoons of honey until smooth.
- Remove grilled peaches from grill.
- Top each peach half with 1 tablespoon of the honey-yogurt mixture.
- Drizzle with remaining 2 tablespoons of honey.
- Sprinkle with cinnamon.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
119g
Fat
0g
Carbs
10g