Ingredients for Easy Chocolate Chip Pan Squares
- 1 cup (2 sticks) softened margarine
- ¾ cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 cups chocolate chips
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How to Make Easy Chocolate Chip Pan Squares
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) of softened margarine and ¾ cup packed light brown sugar until light and fluffy.
- Beat in 1 teaspoon of vanilla extract.
- Gradually add 2 cups all-purpose flour and mix until just combined. Be careful not to overmix.
- Stir in 2 cups of chocolate chips.
- Spread the batter evenly into the prepared pan and gently pat down.
- Bake for 10-12 minutes, or until the edges are lightly golden brown and the center is set.
- Let cool completely in the pan before cutting into squares.
- **Freezing Instructions:** Cut into squares, flash freeze on a baking sheet, then wrap individually in plastic wrap. Place wrapped squares in a freezer bag and label. Thaw and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
67g
Fat
17g
Carbs
9g
