Creamy Seafood Cocktail Sauce Recipe

Dive into a world of flavor with this incredibly easy Creamy Seafood Cocktail Sauce! Perfect for showcasing your favorite chilled seafood – shrimp, crabmeat, or lobster – this recipe comes together in minutes using pantry staples. The creamy, tangy sauce is the perfect complement to succulent seafood, creating an elegant appetizer or light meal that's sure to impress. Garnish with crisp lettuce and zesty lemon wedges for a touch of freshness.

Prep Time 5 mins
Cook Time 5 mins
Calories 964.6 kcal
Protein 6g
Rating 3.0 (1 Reviews)
Creamy Seafood Cocktail Sauce 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Seafood Cocktail Sauce

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How to Make Creamy Seafood Cocktail Sauce

  1. In a medium bowl, whisk together mayonnaise, ketchup, lemon juice, horseradish, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper until smooth and well combined.
  2. Gently fold in the chopped chives or green onions.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
  4. Serve chilled with your favorite cooked and chilled seafood (shrimp, crabmeat, or lobster).
  5. Garnish with fresh lettuce leaves and lemon wedges before serving.

Nutrition Information (Approximate per serving)

Sodium

92 g

Sugar

102g

Fat

57g

Carbs

22g