Ingredients for Creamy Seafood Cocktail Sauce
- 1/2 cup mayonnaise
- Dijon Mustard
- 1 tablespoon lemon juice
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- Tabasco Sauce
- Salt And Pepper
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How to Make Creamy Seafood Cocktail Sauce
- In a medium bowl, whisk together mayonnaise, ketchup, lemon juice, horseradish, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper until smooth and well combined.
- Gently fold in the chopped chives or green onions.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
- Serve chilled with your favorite cooked and chilled seafood (shrimp, crabmeat, or lobster).
- Garnish with fresh lettuce leaves and lemon wedges before serving.
Nutrition Information (Approximate per serving)
Sodium
92 g
Sugar
102g
Fat
57g
Carbs
22g