Ingredients for Creamy Smoky Potato Casserole
- 30 ounces frozen shredded hash browns (thawed)
- Green Onion
- Butter
- 16 ounces reduced fat sour cream
- Reduced Fat Milk
- 2 cups shredded cheddar cheese
- 1 teaspoon smoked paprika
- Garlic Powder
- 1 teaspoon salt
- Cooking Spray (as needed for coating dish)
- 1 (10 3/4 ounce) can cream of mushroom soup (not condensed)
- 1/4 teaspoon black pepper
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How to Make Creamy Smoky Potato Casserole
- **Crockpot Instructions:**
- Spray your crockpot with cooking spray.
- Add potatoes, cream of mushroom soup, sour cream, cheddar cheese, smoked paprika, salt, and pepper to the crockpot.
- Stir until well combined.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, or until potatoes are tender.
- **Oven Instructions:**
- Preheat oven to 350°F (175°C).
- Spray a 13x9 inch baking dish with cooking spray.
- In a large bowl, combine potatoes, cream of mushroom soup, sour cream, cheddar cheese, smoked paprika, salt, and pepper.
- Mix thoroughly until well combined.
- Pour the mixture into the prepared baking dish.
- Bake for 45-55 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
8g
Fat
91g
Carbs
8g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Side Dishes Potatoes Vegetables Oven Easy Potluck Picnic Vegetarian Crock Pot Slow Cooker Dietary Comfort Food Low Carb Low In Something Onions Taste Mood Savory To Go Equipment Presentation Served Hot 4 Hours Or Less