Ingredients for Ham Hash Browns Casserole
- Frozen Hash Brown Potatoes
- 1 (10.75 ounce) can cream of mushroom soup
- 2 cups cooked diced ham
- Dried Thyme
- Sharp Cheddar Cheese
- 1/2 cup sour cream
- Onion
- 1/2 cup French fried onions (or 1 cup crushed potato chips)
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How to Make Ham Hash Browns Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cooked ham, hash browns, cheddar cheese, cream of mushroom soup, sour cream, and milk. Mix thoroughly until all ingredients are well combined.
- Pour the mixture into a greased 13x9 inch casserole dish.
- Bake for 50 minutes, or until heated through and the edges are lightly browned.
- Sprinkle evenly with French fried onions (or crushed potato chips).
- Bake for an additional 10-15 minutes, or until the onions are golden brown and the casserole is bubbly.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
4g
Fat
45g
Carbs
5g