Ingredients for Creamy Turkey Casserole
- Condensed Cream Of Celery Soup
- Condensed Cream Of Mushroom Soup
- Cream Of Onion Soup
- Velveeta Cheese
- 1/2 cup mayonnaise
- Cooked Turkey
- Frozen Broccoli Cuts
- Cooked White Rice
- Wild Rice
- Sliced Water Chestnuts
- Sliced Mushrooms
- 1/2 cup croutons
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How to Make Creamy Turkey Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of chicken soup, 1 cup shredded cheddar cheese, and 1/2 cup mayonnaise.
- Stir in 2 cups cooked turkey (diced), 2 cups cooked broccoli florets, 1 cup cooked rice, 1 (8 ounce) can water chestnuts (drained and sliced), and 1 cup sliced mushrooms.
- Grease a 13x9x2 inch baking dish.
- Transfer the turkey mixture to the prepared baking dish.
- Bake, uncovered, for 30 minutes.
- Stir gently.
- Sprinkle with 1/2 cup croutons.
- Bake for another 8-12 minutes, or until bubbly and heated through.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
22g
Fat
22g
Carbs
15g
