Ingredients for Creamy Vanilla Ice Cream
- 6 large egg yolks
- 2 cups granulated sugar
- Evaporated Milk
- Sweetened Condensed Milk
- 1 teaspoon vanilla extract
- enough whole milk to reach the fill line of your 1-gallon ice cream maker
- 1 cup light corn syrup
- 1/2 teaspoon salt
- 4 cups heavy cream
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How to Make Creamy Vanilla Ice Cream
- In a large bowl, whisk together 2 cups granulated sugar, 1 cup light corn syrup, 1 teaspoon vanilla extract, 1/2 teaspoon salt, and 6 large egg yolks until the sugar is completely dissolved.
- Gradually whisk in 4 cups heavy cream.
- Pour the mixture into your 1-gallon ice cream maker. Add enough whole milk (or your chosen soda substitute) to reach the fill line of your container.
- Freeze according to your ice cream maker's instructions. (Note: The amount of milk needed may vary depending on your machine.)
- For faster freezing, prepare the mixture the night before and chill in the refrigerator.
- Once frozen, enjoy immediately or store in an airtight container in the freezer for up to 2 months.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
221g
Fat
41g
Carbs
21g