Creamy Vanilla Ice Cream Recipe

Indulge in the creamiest, richest vanilla ice cream you'll ever taste! This recipe, passed down from a college professor, yields a luscious 1 gallon of dreamy ice cream. Customize it with your favorite mix-ins: fresh fruit, chunks of Butterfinger, Heath bars, chocolate chips – the possibilities are endless! For a unique twist, try substituting whole milk with your favorite soda for a surprising flavor explosion. Get ready for the ultimate homemade ice cream experience!

Prep Time 20 mins
Cook Time 55 mins
Calories 433.7 kcal
Protein 28g
Rating 4.0 (2 Reviews)
Creamy Vanilla Ice Cream 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Vanilla Ice Cream

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How to Make Creamy Vanilla Ice Cream

  1. In a large bowl, whisk together 2 cups granulated sugar, 1 cup light corn syrup, 1 teaspoon vanilla extract, 1/2 teaspoon salt, and 6 large egg yolks until the sugar is completely dissolved.
  2. Gradually whisk in 4 cups heavy cream.
  3. Pour the mixture into your 1-gallon ice cream maker. Add enough whole milk (or your chosen soda substitute) to reach the fill line of your container.
  4. Freeze according to your ice cream maker's instructions. (Note: The amount of milk needed may vary depending on your machine.)
  5. For faster freezing, prepare the mixture the night before and chill in the refrigerator.
  6. Once frozen, enjoy immediately or store in an airtight container in the freezer for up to 2 months.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

221g

Fat

41g

Carbs

21g