Ingredients for Creamy Vino Sauce
- Onions
- Garlic Cloves
- 2 tablespoons butter
- All Purpose Flour
- 1/2 teaspoon salt
- Ground Black Pepper
- Whipping Cream
- Dry White Wine
- Pecorino Romano Cheese
- Fresh Italian Parsley
- Fresh Basil
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How to Make Creamy Vino Sauce
- Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add 1/2 cup chopped onion and 2 cloves minced garlic. Cook for 3-4 minutes, or until softened and fragrant, stirring occasionally.
- Whisk in 2 tablespoons of all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 1 minute, stirring constantly, to create a roux.
- Gradually whisk in 1 cup heavy cream and 1/2 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio). Bring to a simmer, stirring continuously.
- Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened to your desired consistency, stirring occasionally.
- (Optional) Stir in 1/2 cup grated Parmesan cheese and cook for 1 minute more.
- Remove from heat and stir in 2 tablespoons chopped fresh parsley and 1 tablespoon chopped fresh basil.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
1g
Fat
69g
Carbs
1g
