Ingredients for Crema Di Mascarpone Chilled Cheese Dessert
- Mascarpone
- 1/2 cup (100g) granulated sugar
- 2 large egg yolks
- Heavy Cream
- 1 tablespoon cognac (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Crema Di Mascarpone Chilled Cheese Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Crema Di Mascarpone Chilled Cheese Dessert
- In a blender, combine 8 ounces (225g) mascarpone cheese and blend until completely smooth and creamy.
- Add 1/2 cup (100g) granulated sugar, 2 large egg yolks, 1/2 cup (120ml) heavy cream, and 1 tablespoon cognac (optional). Beat until the mixture is thick and well combined.
- Transfer the mixture to a bowl, cover, and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the crema to fully chill.
- Once well-chilled, spoon the Crema di Mascarpone into 4-6 small dessert bowls, ramekins, or goblets.
- Garnish with fresh raspberries, strawberries, or your favorite berries and enjoy! Consider adding a sprinkle of cocoa powder or a drizzle of honey for extra flair.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
100g
Fat
15g
Carbs
8g