Ingredients for Cremedoodles
- 1 cup marshmallow creme
- Creamy Peanut Butter
- 1/4 cup honey
- Milk Chocolate Candy Bars
- 1/4 cup raisins
- 1/4 cup chopped walnuts
- Coconuts
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How to Make Cremedoodles
- In a medium bowl, combine 1 cup marshmallow creme, 1/2 cup creamy peanut butter, and 1/4 cup honey. Stir until well blended.
- Add 1/2 cup semi-sweet chocolate chips, 1/4 cup raisins, and 1/4 cup chopped walnuts. Mix until evenly distributed.
- Using a teaspoon, scoop out rounded portions of the mixture and roll into 1-inch balls.
- Place shredded sweetened coconut on a plate. Roll each Cremedoodle ball in the coconut until fully coated.
- For best results, chill in the refrigerator for at least 30 minutes to allow the mixture to firm up. Alternatively, freeze for 15 minutes for a quicker chill.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
24g
Fat
6g
Carbs
2g