Crisp Little Lemon Cookies Recipe

These delightful Crisp Little Lemon Cookies are a quick and easy treat, perfect for any occasion! Submitted by Arlene Johnston of Lakeshore United Methodist Church, this recipe uses a clever shortcut for unbelievably delicious results. Get ready for a burst of lemony flavor in every bite!

Prep Time 15 mins
Cook Time 24 mins
Calories 98.7 kcal
Protein 1g
Rating 4.5 (2 Reviews)
Crisp Little Lemon Cookies 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crisp Little Lemon Cookies

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How to Make Crisp Little Lemon Cookies

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1/2 cup (1 stick) softened margarine, and 1 large egg.
  3. Beat with an electric mixer until well combined.
  4. Gently fold in 1 cup crushed lemon-flavored cereal (such as Rice Krispies or similar).
  5. Roll mixture into 1-inch balls.
  6. Place balls onto ungreased baking sheets, pressing down gently to flatten slightly.
  7. Bake for 9-12 minutes, or until golden brown around the edges.
  8. Let cool on baking sheets for 1 minute before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

1g

Fat

8g

Carbs

0g