Ingredients for Crisp Little Lemon Cookies
- Lemon Cake Mix With Pudding
- Crisp Rice Cereal
- 1/2 cup (1 stick) softened margarine
- 1 large egg
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How to Make Crisp Little Lemon Cookies
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1/2 cup (1 stick) softened margarine, and 1 large egg.
- Beat with an electric mixer until well combined.
- Gently fold in 1 cup crushed lemon-flavored cereal (such as Rice Krispies or similar).
- Roll mixture into 1-inch balls.
- Place balls onto ungreased baking sheets, pressing down gently to flatten slightly.
- Bake for 9-12 minutes, or until golden brown around the edges.
- Let cool on baking sheets for 1 minute before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
1g
Fat
8g
Carbs
0g