Ingredients for Crispy Cereal Cookies
- White Cake Mix
- 1 large egg
- Water
- Vegetable Oil
- Crisp Rice Cereal
- Corn Flakes
- Flaked Coconut
- Walnuts
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How to Make Crispy Cereal Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Measure 1 ½ cups of your favorite cereal (avoiding overly sugary cereals). Gently crush the cereal into small pieces – avoid over-crushing.
- In a large bowl, combine 1 box (15.25 oz) of your favorite cake mix (any flavor works!) with 1/2 cup (1 stick) of softened unsalted butter.
- Add 1/4 cup of milk and 1 large egg. Mix until just combined – do not overmix.
- Stir in the crushed cereal and 1/2 cup of dried fruit (cranberries, cherries, or raisins, or a mix!).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden. The centers may appear slightly soft – this is intentional! The cookies will continue to bake as they cool.
- Remove from oven and let cool completely on the baking sheets before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
307g
Fat
48g
Carbs
40g