Ingredients for Crispy Coated Baked Potatoes
- Idaho Potatoes
- 1 ½ cups breadcrumbs (panko recommended)
- 4 tablespoons butter, softened
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How to Make Crispy Coated Baked Potatoes
- Preheat your oven to 350°F (175°C).
- Wash and scrub 4 large russet potatoes thoroughly. Peel them and cut in half lengthwise if desired.
- Melt 4 tablespoons of butter in a microwave-safe bowl. Using a pastry brush or your fingers, coat each potato generously with the melted butter.
- In a shallow dish, combine 1 ½ cups of breadcrumbs (panko recommended for extra crispiness) with ½ teaspoon of salt and ¼ teaspoon of black pepper.
- Roll each buttered potato in the breadcrumb mixture, ensuring it's fully coated.
- Place the coated potatoes in a lightly buttered baking pan.
- Bake for 60-75 minutes, or until the potatoes are tender and the coating is golden brown and crispy. Larger potatoes may require slightly longer baking time. Check for doneness by inserting a fork; it should easily pierce the potato.
- Serve immediately with your favorite toppings like sour cream, chives, cheese, or bacon bits!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
11g
Fat
25g
Carbs
16g
