Ingredients for Scalloped Potato's
- Cream Cheese
- Chicken Broth
- 4 cups milk
- Bacon
- Ham
- 6 large Idaho potatoes, peeled and sliced 1/4 inch thick
- Onion
- 2 cups (8 ounces) shredded sharp cheddar cheese
- 1/2 cup butter
- 1/2 cup flour
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 1/2 teaspoon nutmeg
- 1/2 teaspoon garlic powder
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How to Make Scalloped Potato's
- Preheat oven to 350°F (175°C).
- Peel and thinly slice potatoes (about 1/8 inch thick). If leaving skins on, scrub potatoes well.
- In a large bowl, melt butter. Whisk in flour until smooth.
- Gradually whisk in milk until smooth and thickened. Stir in salt, pepper, nutmeg, and garlic powder.
- In a greased 9x13 inch baking dish, layer half of the potatoes. Pour half of the cheese sauce over the potatoes.
- Repeat layers with remaining potatoes and cheese sauce.
- Top with shredded cheddar cheese.
- Bake for 120-150 minutes, or until potatoes are tender and golden brown, covering with foil for the first hour to prevent browning too quickly.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
11g
Fat
46g
Carbs
13g
