Ingredients for Crispy Creamy Potato Puffs
- 3 lbs Yukon Gold potatoes
- 1 tablespoon salt, plus more to taste
- 2 large eggs
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup nonfat dry milk powder
- (not used in recipe)
- 1/4 cup all-purpose flour, plus more for dusting
- 1/4 teaspoon freshly grated nutmeg
- 1/2 inch vegetable oil (for frying)
- 1 cup grated cheddar cheese
- freshly ground black pepper, to taste
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How to Make Crispy Creamy Potato Puffs
- Peel and cut 3 lbs Yukon Gold potatoes into 1-inch cubes. Place in a large saucepan and cover with cold water.
- Add 1 tablespoon salt to the water and bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 20 minutes.
- Drain the potatoes thoroughly and return them to the saucepan.
- Cook for 1 minute over high heat, shaking the pan constantly to dry the potatoes completely.
- Pass the potatoes through a ricer into a large bowl.
- Stir in 2 large eggs, 1/2 cup (1 stick) unsalted butter (melted), 1/4 cup nonfat dry milk powder, 1 cup grated cheddar cheese, 1/4 cup all-purpose flour, and 1/4 teaspoon freshly grated nutmeg.
- Season generously with salt and freshly ground black pepper to taste.
- Lightly flour your hands. Roll the potato mixture into 1-inch balls. You should have approximately 60.
- Preheat oven to 350°F (175°C). In a large nonstick skillet, heat 1/2 inch of vegetable oil until shimmering (about 350°F).
- Working in batches of 12, carefully fry the potato balls over moderately high heat until golden brown on 3 sides, about 2-3 minutes per side.
- Remove with a slotted spoon and drain on paper towels. Season lightly with salt.
- Transfer the fried potato balls to a large rimmed baking sheet.
- Repeat with the remaining potato balls.
- Once all puffs are fried, bake in the preheated oven for 10 minutes to ensure they are heated through and extra crispy.
- Serve immediately. Enjoy!
- **Make Ahead Tip:** The recipe can be prepared through step 8 and refrigerated overnight. Bring to room temperature before frying.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
6g
Fat
5g
Carbs
8g
