Ingredients for Easy Never Fail Breaded Chicken
- Chicken Breasts
- 6 tablespoons (3 ounces) unsalted butter, divided
- Italian Seasoned Breadcrumbs
- Parmesan Cheese
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How to Make Easy Never Fail Breaded Chicken
- Preheat oven to 375°F (190°C).
- Melt 2 tablespoons of butter in a shallow baking dish.
- Melt 4 tablespoons of butter in a separate small bowl.
- Dip each chicken breast in the melted butter (from step 3), then dredge thoroughly in breadcrumbs.
- Place the coated chicken breasts in the prepared baking dish (from step 2).
- Sprinkle shredded cheese evenly over the chicken.
- Bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. Cooking time will vary depending on the thickness of the chicken breasts and your oven. Start checking for doneness at the 25-minute mark.
- Let rest for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
4g
Fat
51g
Carbs
4g