Crispy Oat Drops Recipe

Indulge in these irresistible Crispy Oat Drops! Made with Silver Palate's thick & rich whole grain milled oats for a superior texture and flavor, this recipe delivers a delightfully crunchy treat. Perfect for breakfast, snacks, or dessert. Discover the satisfying crunch and rich oat flavor in every bite!

Prep Time 15 mins
Cook Time 50 mins
Calories 116.3 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Crispy Oat Drops 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crispy Oat Drops

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How to Make Crispy Oat Drops

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine 2 cups of Silver Palate's thick & rich whole grain milled oats, 1/2 cup packed light brown sugar, 1/4 cup melted unsalted butter, 1 large egg, 1 teaspoon vanilla extract, and 1/4 teaspoon salt.
  3. Mix well until all ingredients are thoroughly combined.
  4. Drop rounded tablespoons of the oat mixture onto the prepared baking sheet, leaving some space between each drop.
  5. Bake for 15-20 minutes, or until the edges are golden brown and the centers are set.
  6. Let the oat drops cool completely on the baking sheet before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

41g

Fat

13g

Carbs

5g

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