Ingredients for Crispy Oat Drops
- Flour
- Sugar
- Baking Powder
- 1/4 teaspoon salt
- Baking Soda
- Cinnamon
- Brown Sugar
- 1/4 cup melted unsalted butter
- 1 large egg
- 1 teaspoon vanilla extract
- Walnuts
- Raisins
- Oatmeal
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How to Make Crispy Oat Drops
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine 2 cups of Silver Palate's thick & rich whole grain milled oats, 1/2 cup packed light brown sugar, 1/4 cup melted unsalted butter, 1 large egg, 1 teaspoon vanilla extract, and 1/4 teaspoon salt.
- Mix well until all ingredients are thoroughly combined.
- Drop rounded tablespoons of the oat mixture onto the prepared baking sheet, leaving some space between each drop.
- Bake for 15-20 minutes, or until the edges are golden brown and the centers are set.
- Let the oat drops cool completely on the baking sheet before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
41g
Fat
13g
Carbs
5g