Ingredients for Crispy Peanut Butter Chocolate Treats
- Sugar
- Light Corn Syrup
- Chunky Peanut Butter
- 6 cups Rice Krispies cereal
- Semisweet Chocolate Morsels
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Crispy Peanut Butter Chocolate Treats? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Crispy Peanut Butter Chocolate Treats
- In a large saucepan over medium-low heat, combine 1 cup creamy peanut butter, 1 cup semi-sweet chocolate chips, and 1 cup mini marshmallows.
- Cook, stirring constantly, until the marshmallows are completely melted and the mixture is smooth and bubbly (about 5-7 minutes).
- Remove the saucepan from the heat.
- In a large bowl, combine 6 cups Rice Krispies cereal and 1 cup milk chocolate morsels.
- Pour the hot peanut butter mixture over the Rice Krispies and chocolate morsels.
- Stir vigorously until the cereal is evenly coated and the mixture is well combined.
- Line a 13x9 inch baking pan with plastic wrap, leaving some overhang on the sides to lift the finished treat out.
- Pour the mixture into the prepared pan and spread evenly.
- Let cool completely at room temperature (at least 2 hours) before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
166g
Fat
26g
Carbs
23g
