Ingredients for Easiest Ever Cookies
- Semi Sweet Chocolate Chips
- 1/2 cup (1 stick) unsalted butter
- Eagle Brand Condensed Milk
- 1 1/2 cups all-purpose flour
- 1 teaspoon vanilla extract
- Pecans
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How to Make Easiest Ever Cookies
- Melt 1 cup of chocolate chips, 1/2 cup (1 stick) of butter, and 1/4 cup of milk together in a double boiler over medium-low heat. Stir frequently until smooth and melted.
- Remove from heat. Stir in 1 1/2 cups of all-purpose flour, 1/2 cup of chopped nuts (walnuts or pecans recommended), and 1 teaspoon of vanilla extract. Mix until just combined; do not overmix.
- Drop by rounded teaspoonfuls onto a greased or parchment-lined baking sheet.
- Bake at 350°F (175°C) for 7-9 minutes, or until edges are set and centers are still slightly soft.
- Remove from baking sheet and let cool completely on a wire rack or wax paper to prevent sticking.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
27g
Fat
9g
Carbs
3g
