Ingredients for Crispy Rice Almond Snack Bars Vegan And Gluten Free
- 1/2 cup almond butter (smooth or crunchy)
- Agave Nectar
- Puffed Brown Rice Cereal
- Almonds
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How to Make Crispy Rice Almond Snack Bars Vegan And Gluten Free
- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to easily lift out the finished bars.
- In a large bowl, combine the puffed rice, almond flour, almond butter, maple syrup, coconut oil, and vanilla extract. Mix well until all ingredients are evenly distributed.
- Add the chopped almonds and mix again to incorporate.
- Press the mixture firmly and evenly into the prepared baking pan. Ensure the mixture is compacted for optimal bar formation.
- Bake for 20-25 minutes, or until the edges are lightly golden brown and the bars are set. Keep a close eye to prevent burning.
- Remove from the oven and let cool completely in the pan. This allows the bars to firm up further.
- Once completely cooled, lift the bars out of the pan using the parchment paper overhang. Cut into desired squares or bars.
- Refrigerate for at least 30 minutes before serving to allow for optimal crispness.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
2g
Fat
2g
Carbs
0g
