Ingredients for Crisscross Apple Crowns Pampered Chef Copycat
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How to Make Crisscross Apple Crowns Pampered Chef Copycat
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine melted butter, brown sugar, flour, cinnamon, nutmeg, and salt.
- Add the sliced apples and nuts (if using) and toss gently to coat.
- Arrange the apple slices in the prepared baking dish, overlapping slightly to create a crisscross pattern.
- Bake for 50 minutes, or until the apples are tender and the topping is golden brown.
- Let cool slightly before serving warm with a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
100g
Fat
13g
Carbs
17g