Ingredients for Crme De Brie Mango Cranberry Crostini
- French Baguettes
- 1 tablespoon olive oil
- Brie Cheese
- Mango Chutney
- Dried Sweetened Cranberries
- Fresh Mint Leaves
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How to Make Crme De Brie Mango Cranberry Crostini
- Preheat oven to 375°F (190°C).
- Arrange 8-10 baguette slices (about 1/2 inch thick) on a large ungreased baking sheet.
- Drizzle baguette slices with 1 tablespoon of olive oil and season lightly with salt and pepper.
- Bake for 5-7 minutes, or until lightly golden and crisp. Remove from oven and let cool slightly on a wire rack.
- Spread approximately 1 tablespoon of Alouette Crème de Brie onto each toasted baguette slice.
- In a small bowl, gently combine 1/2 cup mango chutney, 1/4 cup fresh or dried cranberries, and 1 tablespoon of chopped fresh mint.
- Spoon a small dollop (about 1 teaspoon) of the mango cranberry chutney mixture over the crème de brie on each crostini.
- Garnish with an additional sprig of fresh mint, if desired.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
17g
Fat
17g
Carbs
24g