Crme De Brie Mango Cranberry Crostini Recipe

Indulge in the ultimate sweet and savory delight! Creamy, decadent crème de brie is perfectly paired with a vibrant mango cranberry chutney atop crispy baguette slices. This elegant yet easy-to-make appetizer or afternoon snack is perfect for parties or a cozy night in. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 20 mins
Calories 445.9 kcal
Protein 35g
Rating 5.0 (1 Reviews)
Crme De Brie Mango Cranberry Crostini 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crme De Brie Mango Cranberry Crostini

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How to Make Crme De Brie Mango Cranberry Crostini

  1. Preheat oven to 375°F (190°C).
  2. Arrange 8-10 baguette slices (about 1/2 inch thick) on a large ungreased baking sheet.
  3. Drizzle baguette slices with 1 tablespoon of olive oil and season lightly with salt and pepper.
  4. Bake for 5-7 minutes, or until lightly golden and crisp. Remove from oven and let cool slightly on a wire rack.
  5. Spread approximately 1 tablespoon of Alouette Crème de Brie onto each toasted baguette slice.
  6. In a small bowl, gently combine 1/2 cup mango chutney, 1/4 cup fresh or dried cranberries, and 1 tablespoon of chopped fresh mint.
  7. Spoon a small dollop (about 1 teaspoon) of the mango cranberry chutney mixture over the crème de brie on each crostini.
  8. Garnish with an additional sprig of fresh mint, if desired.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

17g

Fat

17g

Carbs

24g