Ingredients for Crock Pot Chicken With Black Beans Cream Cheese
- Boneless Chicken Breasts
- Black Beans
- Corn
- Salsa
- Cream Cheese
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How to Make Crock Pot Chicken With Black Beans Cream Cheese
- Place 4-5 boneless, skinless chicken breasts (approximately 2-2.5 lbs total) into your slow cooker.
- Add 1 (15-ounce) can of black beans, rinsed and drained; 1 (16-ounce) jar of your favorite salsa; and 1 (15-ounce) can of corn, drained.
- Cook on high for 4-5 hours, or on low for 6-8 hours, or until the chicken is cooked through and easily shreds with a fork.
- Stir in 1 (8-ounce) package of cream cheese until melted and smooth. Cook on low for an additional 30 minutes to allow flavors to blend.
- Shred the chicken with two forks directly in the slow cooker. Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
39g
Fat
75g
Carbs
16g