Crock Pot Ginger Teriyaki Pork Chops Recipe

Fall-off-the-bone tender pork chops? Yes, please! This slow cooker recipe transforms simple pork chops into an incredibly flavorful and juicy masterpiece. Inspired by a Kikkoman recipe, but adapted for ultimate crock-pot deliciousness, these chops are bursting with the sweet and savory notes of teriyaki, a warm ginger kick, and a hint of brown sugar. Perfect for a weeknight dinner or a special occasion, this recipe is guaranteed to be a family favorite. Get ready to experience tender, flavorful pork chops like never before!

Prep Time 10 mins
Cook Time 490 mins
Calories 589.6 kcal
Protein 199g
Rating 3.8 (15 Reviews)
Crock Pot Ginger Teriyaki Pork Chops 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Ginger Teriyaki Pork Chops

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How to Make Crock Pot Ginger Teriyaki Pork Chops

  1. In a small bowl, whisk together 1/2 cup Kikkoman teriyaki sauce, 2 tablespoons brown sugar, and 1 teaspoon ground ginger.
  2. Place 4-6 pork chops (about 1 inch thick) in your slow cooker.
  3. Pour the teriyaki mixture evenly over the pork chops, ensuring they are coated on all sides.
  4. Cook on low for 7 hours, or on high for 3-4 hours, until the pork chops are cooked through and easily shred with a fork.
  5. Serve immediately over rice or noodles. Garnish with sesame seeds (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

13g

Fat

24g

Carbs

1g

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