Ingredients for Crock Pot Ginger Teriyaki Pork Chops
- Marinade
- 2 tablespoons brown sugar
- Fresh Gingerroot
- Center Cut Pork Loin Chops
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How to Make Crock Pot Ginger Teriyaki Pork Chops
- In a small bowl, whisk together 1/2 cup Kikkoman teriyaki sauce, 2 tablespoons brown sugar, and 1 teaspoon ground ginger.
- Place 4-6 pork chops (about 1 inch thick) in your slow cooker.
- Pour the teriyaki mixture evenly over the pork chops, ensuring they are coated on all sides.
- Cook on low for 7 hours, or on high for 3-4 hours, until the pork chops are cooked through and easily shred with a fork.
- Serve immediately over rice or noodles. Garnish with sesame seeds (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
13g
Fat
24g
Carbs
1g