Asian Pork Tenderloin Recipe

Ingredients for Asian Pork Tenderloin

• Pork Tenderloin
• Honey
• Molasses
• Garlic
• Fresh Gingerroot
• Light Soy Sauce
• Sesame Oil
• 1 tablespoon sesame seeds
• Green Onions

How to Make Asian Pork Tenderloin

1. Preheat oven to 425°F (220°C).
2. Trim any visible fat from 1.5 lb pork tenderloin.
3. Place pork tenderloin in a shallow baking dish.
4. In a small bowl, whisk together: 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, 1 teaspoon grated ginger, 1 clove minced garlic, 1/2 teaspoon sesame oil.
5. Brush the honey mixture evenly over the pork tenderloin.
6. Sprinkle generously with 1 tablespoon sesame seeds.
7. Bake uncovered for 45 minutes, or until the internal temperature reaches 145°F (63°C).
8. Let the pork rest for 5-10 minutes before slicing thinly.
9. Garnish with 2 tablespoons chopped green onions before serving.