Ingredients for Asian Pork Tenderloin
- 1 1/2 lbs pork tenderloin
- 2 tablespoons honey
- molasses
- 1 clove garlic, minced
- 1 teaspoon grated fresh gingerroot
- 1/4 cup soy sauce
- 1/2 teaspoon sesame oil
- 1 tablespoon sesame seeds
- 2 tablespoons chopped green onions
- 1 tablespoon rice vinegar
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How to Make Asian Pork Tenderloin
- Preheat oven to 425°F (220°C).
- Trim any visible fat from 1.5 lb pork tenderloin.
- Place pork tenderloin in a shallow baking dish.
- In a small bowl, whisk together: 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, 1 teaspoon grated ginger, 1 clove minced garlic, 1/2 teaspoon sesame oil.
- Brush the honey mixture evenly over the pork tenderloin.
- Sprinkle generously with 1 tablespoon sesame seeds.
- Bake uncovered for 45 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the pork rest for 5-10 minutes before slicing thinly.
- Garnish with 2 tablespoons chopped green onions before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
6g
Fat
7g
Carbs
0g
