Ingredients for Awesome Marinade For Shrimp Chicken Or Beef
- 1/2 cup Light Brown Sugar
- 1/4 cup Olive Oil
- 1/4 cup Apple Cider Vinegar
- 2 Garlic Cloves, minced
- 2 tablespoons Dijon Mustard
- 1 tablespoon Lemon Juice
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/4 teaspoon Red Pepper Flakes
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How to Make Awesome Marinade For Shrimp Chicken Or Beef
- In a medium bowl, whisk together all marinade ingredients until thoroughly combined.
- Add your protein (approximately 2 pounds of shrimp, chicken, or beef) to a resealable bag or shallow dish. Pour the marinade over the meat, ensuring it's fully coated.
- Marinate in the refrigerator for at least 4 hours, or preferably 8 hours, for maximum flavor.
- Preheat your grill, skillet, or oven to the appropriate temperature for your chosen protein. (Shrimp cooks quickly, while chicken and beef require longer cooking times.)
- Remove the meat from the marinade and cook to your desired doneness. Reserve the remaining marinade if you want to use it as a sauce over rice. (Optional: Reduce leftover marinade on the stovetop for a richer, thicker sauce.)
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
71 g
Sugar
435g
Fat
56g
Carbs
39g
