Crock Pot Maple Sauced Pears Recipe

Indulge in this elegant and effortless Crock-Pot Maple-Glazed Pears dessert! Perfectly tender pears, bathed in a rich maple sauce, are topped with toasted nuts and a dollop of whipped cream. This stunning dessert is surprisingly simple to make and perfect for impressing guests or treating yourself. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 200 mins
Calories 236.7 kcal
Protein 1g
Rating 4.6 (5 Reviews)
Crock Pot Maple Sauced Pears 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Maple Sauced Pears

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How to Make Crock Pot Maple Sauced Pears

  1. Peel 4 ripe but firm pears, leaving stems intact.
  2. Carefully core pears from the bottom, being careful not to pierce through the top.
  3. Place the cored pears upright in your slow cooker.
  4. In a medium bowl, whisk together 1 cup maple syrup, 1/2 cup water, 1 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon, and a pinch of ground nutmeg.
  5. Pour the maple syrup mixture evenly over the pears in the slow cooker.
  6. Cover and cook on high for 2-2.5 hours, or until pears are easily pierced with a fork.
  7. Carefully remove pears from the slow cooker and set aside.
  8. In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons orange juice until smooth.
  9. Pour the cornstarch mixture into the slow cooker and stir well to combine with the remaining sauce.
  10. Cover and cook on high for 10 minutes, or until the sauce has thickened to your desired consistency.
  11. Place pears upright on individual dessert plates.
  12. Spoon the warm maple sauce generously over each pear.
  13. Garnish with 1/4 cup chopped toasted pecans or coconut flakes and a dollop of whipped cream.
  14. Finish with a decorative orange twist for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

179g

Fat

1g

Carbs

19g

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