Ingredients for Crock Pot Maple Sauced Pears
- 4 ripe but firm pears
- Brown Sugar
- 1 cup maple syrup (or 1/4 cup honey for variation)
- Margarine
- Orange Zest
- Ground Ginger
- 1 tablespoon cornstarch
- 2 tablespoons orange juice
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How to Make Crock Pot Maple Sauced Pears
- Peel 4 ripe but firm pears, leaving stems intact.
- Carefully core pears from the bottom, being careful not to pierce through the top.
- Place the cored pears upright in your slow cooker.
- In a medium bowl, whisk together 1 cup maple syrup, 1/2 cup water, 1 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon, and a pinch of ground nutmeg.
- Pour the maple syrup mixture evenly over the pears in the slow cooker.
- Cover and cook on high for 2-2.5 hours, or until pears are easily pierced with a fork.
- Carefully remove pears from the slow cooker and set aside.
- In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons orange juice until smooth.
- Pour the cornstarch mixture into the slow cooker and stir well to combine with the remaining sauce.
- Cover and cook on high for 10 minutes, or until the sauce has thickened to your desired consistency.
- Place pears upright on individual dessert plates.
- Spoon the warm maple sauce generously over each pear.
- Garnish with 1/4 cup chopped toasted pecans or coconut flakes and a dollop of whipped cream.
- Finish with a decorative orange twist for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
179g
Fat
1g
Carbs
19g