Ingredients for Crock Pot Moist And Tender Wings
- 5 lbs frozen chicken wings
- Chili Sauce
- Lemon Juice
- Molasses
- Worcestershire Sauce
- Garlic Cloves
- Chili Powder
- Salsa
- Garlic Salt
- Hot Pepper Sauce
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How to Make Crock Pot Moist And Tender Wings
- Preheat your slow cooker.
- Cut 5 lbs of frozen chicken wings into three sections, discarding the wing tips.
- Place the wings in a 5-quart slow cooker.
- In a medium bowl, whisk together the sauce ingredients: (See ingredient list for specific measurements)
- Pour the sauce evenly over the chicken wings.
- Stir gently to coat all the wings thoroughly.
- Cover and cook on low for 6-8 hours, or until the chicken is cooked through and easily shreds with a fork. If using frozen wings, cooking time may take closer to 8 hours. For the last 30 minutes of cooking, remove the lid and increase the heat to high to allow excess moisture to evaporate, achieving that perfect balance of juicy and tender.
- Serve hot and enjoy! Consider serving with your favorite dipping sauces.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
59g
Fat
46g
Carbs
8g