Ingredients for Copycat Chili's Boneless Shanghai Wingsby Todd Wilbur
- 1/4 cup cold water + more as needed
- Cornstarch
- Dark Brown Sugar
- Soy Sauce
- Fresh Ginger
- Garlic
- Lime Juice
- Lemon Juice
- Crushed Red Pepper Flakes
- Salad Dressing
- 2 tablespoons buttermilk
- 1 tablespoon prepared horseradish
- Wasabi Powder
- A few drops green food coloring
- All Purpose Flour
- 1 teaspoon salt
- Ground Black Pepper
- Cayenne Pepper
- 1/2 teaspoon paprika
- 1 large egg
- 1/4 cup milk
- Chicken Breast Fillets
- Enough vegetable oil for deep frying
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How to Make Copycat Chili's Boneless Shanghai Wingsby Todd Wilbur
- Preheat vegetable oil to 375°F (190°C) in a deep fryer.
- In a medium bowl, whisk together 1 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika.
- In a small bowl, whisk together 1 large egg and 1/4 cup milk.
- Dip each chicken wing into the egg mixture, then dredge in the flour mixture, ensuring it's fully coated. Repeat for a double breading.
- Refrigerate breaded chicken wings for 15 minutes.
- While chicken chills, prepare the ginger-citrus sauce: In a small bowl, whisk together 1 tablespoon cornstarch and 1/4 cup cold water until smooth.
- In a medium saucepan, combine the cornstarch slurry with 1/2 cup chicken broth, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons honey, 1 tablespoon grated fresh ginger, 1 tablespoon grated orange zest, and 1 clove minced garlic.
- Bring the sauce to a boil over medium heat, then reduce heat and simmer for 10-15 minutes, or until thickened.
- Remove from heat and let cool completely.
- For the wasabi-ranch sauce, combine 1/2 cup ranch dressing, 2 tablespoons buttermilk, 1 tablespoon prepared horseradish, 1/2 teaspoon powdered wasabi, and a few drops of green food coloring in a small bowl. Mix well.
- Cover and refrigerate until ready to serve.
- Fry the chilled chicken wings for 5-6 minutes, or until golden brown and cooked through.
- Remove wings from fryer and drain on paper towels.
- Place the fried wings in a covered container.
- Pour the cooled ginger-citrus sauce over the wings, cover, and gently shake to coat evenly.
- Serve immediately with the wasabi-ranch dipping sauce on the side.
Nutrition Information (Approximate per serving)
Sodium
103 g
Sugar
176g
Fat
14g
Carbs
25g
