Crock Pot Oatmeal With Dried Fruit Recipe

Wake up to a delicious, healthy breakfast with this easy Crock-Pot recipe! Sweet and hearty steel-cut oats simmered with your favorite dried fruits create a naturally sweet and satisfying meal. No added sugar needed – the fruit's natural sweetness shines through. Customize it with apples, raisins, dates, apricots, cranberries, strawberries, or pineapple – the combinations are endless! Perfect for busy mornings, this recipe makes a hearty breakfast ready when you are.

Prep Time 5 mins
Cook Time 182 mins
Calories 187.2 kcal
Protein 13g
Rating 3.0 (1 Reviews)
Crock Pot Oatmeal With Dried Fruit 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Oatmeal With Dried Fruit

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How to Make Crock Pot Oatmeal With Dried Fruit

  1. Spray your slow cooker insert with cooking spray.
  2. Add 1 cup of steel-cut oats, 4 cups of water, 1/2 teaspoon of salt, and 1/4 teaspoon of ground cinnamon to the slow cooker.
  3. Stir the oats, water, salt, and cinnamon until well combined.
  4. Add 1 cup of your favorite dried fruit (or a combination – see recipe notes for suggestions!).
  5. Stir gently to combine the oats and fruit.
  6. Cover the slow cooker and cook on low for 3 hours, or on high for 1.5-2 hours. For overnight oats, combine ingredients before bed and cook on low for 6-8 hours.
  7. Enjoy warm, or refrigerate leftovers for a cold breakfast.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

0g

Fat

2g

Carbs

11g

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