Crock Pot Potato Broccoli And Cheese Bake Oamc Recipe

Creamy, cheesy, and comforting! This slow cooker potato broccoli and cheese bake is the ultimate one-and-done recipe. Perfect for busy weeknights, it's packed with flavor and requires minimal prep. Imagine tender potatoes, crisp broccoli, and a gooey cheese sauce – all cooked to perfection in your slow cooker! Get ready for a delicious and easy meal the whole family will love.

Prep Time 20 mins
Cook Time 200 mins
Calories 491.8 kcal
Protein 44g
Rating 2.5 (4 Reviews)
Crock Pot Potato Broccoli And Cheese Bake Oamc 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Potato Broccoli And Cheese Bake Oamc

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How to Make Crock Pot Potato Broccoli And Cheese Bake Oamc

  1. Preheat your slow cooker.
  2. Wash and chop 2 lbs russet potatoes into 1-inch cubes. Chop 1 large head of broccoli into florets.
  3. In a large bowl, combine the potatoes, broccoli, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder.
  4. Pour 1 cup of milk (or half-and-half for extra creaminess) and 1/2 cup of shredded cheddar cheese over the vegetables. Gently toss to coat.
  5. Transfer the mixture to your slow cooker.
  6. Cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are tender and the broccoli is cooked through.
  7. In the last 15 minutes of cooking, stir in 1 cup of shredded Monterey Jack cheese.
  8. Remove from slow cooker and serve immediately. Garnish with extra cheese and fresh chives (optional).

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

23g

Fat

53g

Carbs

20g