Ingredients for Crock Pot Shredded Chicken Breasts For Freezing Oamc
- 2-3 lbs bone-in, skin-on OR boneless, skinless chicken breasts
- 1 cup water
- Salt
- Pepper
- Garlic Powder
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How to Make Crock Pot Shredded Chicken Breasts For Freezing Oamc
- Place chicken breasts in your slow cooker.
- In a bowl, whisk together 1 cup of water, 1 tablespoon of chicken bouillon granules, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and 1/4 teaspoon of black pepper.
- Pour the spice mixture over the chicken breasts, ensuring they are mostly submerged.
- Cook on low for 8-10 hours, or on high for 4-6 hours, until the chicken is easily shredded.
- Carefully remove the chicken breasts from the slow cooker and let them cool slightly.
- Shred or pull the chicken meat from the bones, discarding the skin and bones.
- Portion the shredded chicken into individual freezer-safe bags or containers (about 1-1.5 cups per container).
- Freeze until needed. Thaw overnight in the refrigerator before using.
- Add to your favorite recipes like casseroles, quesadillas, pizzas, burritos, pastas, soups, or enjoy it as hot barbecue chicken sandwiches (simply heat with your favorite BBQ sauce).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
0g
Fat
19g
Carbs
0g