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Baked Chicken Breasts Rosemary Recipe

Elevate your weeknight dinner with this family-favorite recipe for juicy, flavorful baked chicken breasts. A simple yet elegant dish, perfect for impressing guests or enjoying a special meal at home. The rosemary-infused chicken is glazed with a zesty orange and wine sauce, creating a delicious combination of sweet, savory, and herbaceous notes. Serve alongside fluffy rice and your favorite fresh vegetables for a complete and satisfying meal.

Prep Time 15 mins
Cook Time 60 mins
Calories 308.1 kcal
Protein 83g
Rating 4.0 (2 Reviews)
Baked Chicken Breasts Rosemary 62

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Chicken Breasts Rosemary

  • Boneless Skinless Chicken Breasts
  • Butter
  • Salt And Pepper
  • 1 tablespoon crumbled fresh rosemary
  • Frozen Orange Juice Concentrate
  • ¼ cup dry white wine
  • 2 tablespoons mint sauce

How to Make Baked Chicken Breasts Rosemary

  1. Preheat oven to 350°F (175°C). Lightly grease a shallow baking pan.
  2. Place 4 boneless, skinless chicken breasts (about 1.5 lbs total) in the prepared baking pan.
  3. Drizzle 2 tablespoons of melted butter or margarine over each chicken breast. Sprinkle generously with 1 teaspoon salt, ½ teaspoon black pepper, and 1 tablespoon of crumbled fresh rosemary.
  4. Bake for 30 minutes.
  5. While chicken is baking, prepare the glaze: In a small bowl, whisk together ½ cup defrosted orange juice concentrate, ¼ cup dry white wine, and 2 tablespoons of mint sauce.
  6. After 30 minutes of baking, spoon the glaze evenly over the chicken breasts.
  7. Continue baking for another 20 minutes, basting with pan juices every 10 minutes, until the chicken is cooked through and the glaze is nicely caramelized. Internal temperature should reach 165°F (74°C).
  8. Let rest for 5 minutes before serving. Serve with flavored rice and fresh vegetables.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

53g

Fat

21g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European The Americas American Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Poultry Chicken Dietary Meat