All American Hamburgers Recipe

Fire up the grill for these juicy, flavorful All-American BBQ Burgers! Our family recipe features a secret ingredient for extra deliciousness. These 1/4 lb burgers are perfect for a summer cookout and easily customizable – add bacon for a bacon cheeseburger, or your favorite toppings. Get ready for the best burger you've ever tasted!

Prep Time 15 mins
Cook Time 25 mins
Calories 435.4 kcal
Protein 56g
Rating 4.8 (13 Reviews)
All American Hamburgers

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for All American Hamburgers

  • 85% Lean Ground Beef
  • Dry Onion Soup Mix
  • 1 tablespoon Worcestershire sauce
  • American Cheese
  • 1/2 cup barbecue sauce
  • Buns
  • 8 leaves lettuce
  • Pickle
  • Tomatoes
  • Cooked Bacon

How to Make All American Hamburgers

  1. In a large bowl, gently combine 2 lbs ground beef, 1 packet onion soup mix, and 1 tablespoon Worcestershire sauce. Mix just until blended; do not overwork the meat.
  2. Shape the mixture into eight 1/4-pound patties.
  3. Preheat grill to medium-high heat.
  4. Grill patties for 4-5 minutes per side, or until desired doneness is reached (internal temperature of 160°F). Brush frequently with your favorite BBQ sauce during grilling.
  5. Top each patty with 1 slice of your favorite cheese during the last minute of grilling.
  6. Continue grilling until the cheese is melted and bubbly.
  7. To assemble each burger, place a patty on a toasted bun.
  8. Top with lettuce, pickle slices, and tomato slices.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

20g

Fat

46g

Carbs

9g