Ingredients for All American Hamburgers
- 85% Lean Ground Beef
- Dry Onion Soup Mix
- 1 tablespoon Worcestershire sauce
- American Cheese
- 1/2 cup barbecue sauce
- Buns
- 8 leaves lettuce
- Pickle
- Tomatoes
- Cooked Bacon
How to Make All American Hamburgers
- In a large bowl, gently combine 2 lbs ground beef, 1 packet onion soup mix, and 1 tablespoon Worcestershire sauce. Mix just until blended; do not overwork the meat.
- Shape the mixture into eight 1/4-pound patties.
- Preheat grill to medium-high heat.
- Grill patties for 4-5 minutes per side, or until desired doneness is reached (internal temperature of 160°F). Brush frequently with your favorite BBQ sauce during grilling.
- Top each patty with 1 slice of your favorite cheese during the last minute of grilling.
- Continue grilling until the cheese is melted and bubbly.
- To assemble each burger, place a patty on a toasted bun.
- Top with lettuce, pickle slices, and tomato slices.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
20g
Fat
46g
Carbs
9g