Ingredients for All American Hamburgers
- 2 lbs 85% Lean Ground Beef
- 1 (1 ounce) envelope Dry Onion Soup Mix
- 1 tablespoon Worcestershire Sauce
- 8 slices American Cheese
- 1/2 cup Barbecue Sauce
- 8 hamburger Buns, split and toasted
- Lettuce leaves
- Pickle slices
- Tomato slices
- Cooked Bacon
- Salt, to taste
- Ground Black Pepper, to taste
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How to Make All American Hamburgers
- In a large bowl, gently combine 2 lbs ground beef, 1 packet onion soup mix, and 1 tablespoon Worcestershire sauce. Mix just until blended; do not overwork the meat.
- Shape the mixture into eight 1/4-pound patties.
- Preheat grill to medium-high heat.
- Grill patties for 4-5 minutes per side, or until desired doneness is reached (internal temperature of 160°F). Brush frequently with your favorite BBQ sauce during grilling.
- Top each patty with 1 slice of your favorite cheese during the last minute of grilling.
- Continue grilling until the cheese is melted and bubbly.
- To assemble each burger, place a patty on a toasted bun.
- Top with lettuce, pickle slices, and tomato slices.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
20g
Fat
46g
Carbs
9g