Ingredients for Crock Pot Steak And Potatoes
- Top Round Steaks
- 1 (15-ounce) can tomato sauce
- 1 packet dry onion soup mix
- Canola Oil
- Red Wine Vinegar
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 lbs small red potatoes (or Yukon gold)
- 1 tablespoon cornstarch
- Cold Water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Crock Pot Steak And Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Crock Pot Steak And Potatoes
- Cut 1.5 lbs beef steak (chuck roast or similar) into 1-inch cubes and place in the bottom of your slow cooker.
- In a medium bowl, whisk together 1 (15-ounce) can tomato sauce, 1 packet dry onion soup mix, 1 tablespoon olive oil, 2 tablespoons red wine vinegar, 1 teaspoon dried oregano, 1 teaspoon garlic powder, and 1/2 teaspoon black pepper.
- Pour the sauce mixture evenly over the steak in the slow cooker.
- Scrub and pierce 2 lbs small red potatoes (or Yukon gold) and arrange them on top of the steak.
- Cook on low for 7-7.5 hours, or until the steak and potatoes are fork-tender.
- In a small bowl, whisk together 2 tablespoons of water and 1 tablespoon cornstarch until smooth.
- Stir the cornstarch slurry into the slow cooker drippings. Cook for an additional 10-15 minutes, or until the sauce has thickened slightly.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
19g
Fat
31g
Carbs
18g
