Beef And Tomato Stir Fry Recipe

Ingredients for Beef And Tomato Stir Fry

• 2 ounces cellophane noodles
• Beef Top Round Steak
• 1 teaspoon cornstarch (for beef), 1 tablespoon cornstarch (for sauce)
• Beef Broth
• Cold Water
• 2 tablespoons steak sauce
• 1 tablespoon brown sugar
• Vegetable Oil
• 1 tablespoon grated fresh ginger
• Zucchini
• Onion
• 1 (14.5 ounce) can diced tomatoes, undrained

How to Make Beef And Tomato Stir Fry

1. Soak 2 ounces cellophane noodles in enough warm water to cover for 15 minutes.
2. Drain the noodles thoroughly.
3. Trim excess fat from 1 pound beef sirloin steak.
4. Cut the beef steak with the grain into 2-inch strips.
5. Cut the strips across the grain into 1/8-inch slices.
6. Toss the beef slices with 1 teaspoon cornstarch.
7. In a small bowl, whisk together 1/2 cup beef broth, 1/4 cup water, 1 tablespoon cornstarch, 2 tablespoons steak sauce, and 1 tablespoon brown sugar.
8. Heat a wok or 12-inch skillet over high heat until very hot.
9. Add 1 tablespoon vegetable oil to the wok.
10. Rotate the wok to coat the sides with oil.
11. Add the beef and 1 tablespoon grated fresh ginger to the wok.
12. Stir-fry for about 4 minutes, or until the beef is browned and the ginger is fragrant.
13. Pour the broth mixture into the wok.
14. Cook and stir for about 1 minute, or until the sauce has thickened.
15. Stir in the drained cellophane noodles, 1 (14.5 ounce) can of diced tomatoes, undrained, and 1/4 cup chopped green onions (optional).
16. Cook for about 1 minute, or until everything is heated through and the noodles are tender.
17. Serve immediately. Enjoy! Makes 4 servings.