Forktionary

Beef And Tomato Stir Fry Recipe

A quick and flavorful Beef and Tomato Stir-Fry recipe inspired by Betty Crocker! This one-pan wonder is ready in under 2 hours and packed with tender beef, juicy tomatoes, and a savory sauce. Perfect for a weeknight dinner or a special occasion.

Prep Time 20 mins
Cook Time 115 mins
Calories 314.1 kcal
Protein 55g
Rating 4.0 (1 Reviews)
Beef And Tomato Stir Fry 115

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef And Tomato Stir Fry

  • 2 ounces cellophane noodles
  • 1 pound beef sirloin steak
  • 1 tablespoon plus 1 teaspoon cornstarch
  • 1/2 cup beef broth
  • 1/4 cup water
  • 2 tablespoons steak sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon vegetable oil
  • 1 tablespoon grated fresh ginger
  • 0 Zucchini
  • 1/4 cup chopped green onions
  • 1 (14.5 ounce) can diced tomatoes
  • warm water, enough to cover

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How to Make Beef And Tomato Stir Fry

  1. Soak 2 ounces cellophane noodles in enough warm water to cover for 15 minutes.
  2. Drain the noodles thoroughly.
  3. Trim excess fat from 1 pound beef sirloin steak.
  4. Cut the beef steak with the grain into 2-inch strips.
  5. Cut the strips across the grain into 1/8-inch slices.
  6. Toss the beef slices with 1 teaspoon cornstarch.
  7. In a small bowl, whisk together 1/2 cup beef broth, 1/4 cup water, 1 tablespoon cornstarch, 2 tablespoons steak sauce, and 1 tablespoon brown sugar.
  8. Heat a wok or 12-inch skillet over high heat until very hot.
  9. Add 1 tablespoon vegetable oil to the wok.
  10. Rotate the wok to coat the sides with oil.
  11. Add the beef and 1 tablespoon grated fresh ginger to the wok.
  12. Stir-fry for about 4 minutes, or until the beef is browned and the ginger is fragrant.
  13. Pour the broth mixture into the wok.
  14. Cook and stir for about 1 minute, or until the sauce has thickened.
  15. Stir in the drained cellophane noodles, 1 (14.5 ounce) can of diced tomatoes, undrained, and 1/4 cup chopped green onions (optional).
  16. Cook for about 1 minute, or until everything is heated through and the noodles are tender.
  17. Serve immediately. Enjoy! Makes 4 servings.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

21g

Fat

12g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Asian Chinese One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Main Ingredient Cuisine Preparation Occasion Beef Vegetables Asian Easy Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Healthy 2 Low In Something Meat Steak Squash Tomatoes Taste Mood Savory Equipment 3 Steps Or Less 4 Hours Or Less Zucchini