Ingredients for Crock Pot Veal Stew With Vodka
- 2 tablespoons butter
- Green Onion
- 1 teaspoon celery seed
- Dried Thyme
- 1/2 teaspoon salt
- Fresh Ground Black Pepper
- All Purpose Flour
- 1/2 cup vodka
- Condensed Beef Broth
- Tomato Juice
- Worcestershire Sauce
- Stewing Veal
- Lemon, Rind Of
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How to Make Crock Pot Veal Stew With Vodka
- Melt 2 tablespoons of butter in a skillet over medium heat.
- Add 1 large chopped onion and cook until softened, about 5-7 minutes.
- Stir in 1 teaspoon celery seed, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 1 minute.
- Sprinkle 2 tablespoons of flour over the mixture and cook, stirring constantly, for 1 minute to create a roux.
- Add 1/2 cup vodka and cook for 2 minutes, stirring constantly. Then, add 4 cups beef broth, 1/2 cup lemon juice, and 1 tablespoon Worcestershire sauce. Bring to a boil.
- Reduce heat and simmer, stirring occasionally, until the sauce has thickened slightly, about 5-7 minutes.
- Place 1.5 lbs veal cubes and the zest of 1 lemon in a slow cooker.
- Pour the thickened sauce over the meat in the slow cooker.
- Cover and cook on low for 8 to 10 hours, or on high for 4 to 5 hours, or until the veal is fork-tender.
- Serve hot, garnished with fresh parsley (optional), alongside mashed potatoes or rice.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
11g
Fat
14g
Carbs
2g
