Crock Pot White Chicken Chili Recipe

Comfort food at its finest! This super easy Crock Pot White Chicken Chili recipe is packed with flavor and incredibly versatile. Spice it up with extra jalapeños or keep it mild for the whole family. Freezes beautifully for easy weeknight meals. Get ready for a creamy, dreamy chili that's perfect for a cozy night in!

Prep Time 20 mins
Cook Time 490 mins
Calories 361 kcal
Protein 56g
Rating 3.7 (6 Reviews)
Crock Pot White Chicken Chili 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot White Chicken Chili

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How to Make Crock Pot White Chicken Chili

  1. Brown 1 lb boneless, skinless chicken breasts in a skillet over medium-high heat. Cut into bite-sized pieces.
  2. In your slow cooker, combine the browned chicken, 1 (15-ounce) can of white beans (rinsed and drained), 1 (15-ounce) can of corn (drained), 1 (10-ounce) can of diced tomatoes and green chilies (undrained), 4 cups of chicken broth, 1 teaspoon of cumin, 1 teaspoon of chili powder, 1/2 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and salt and pepper to taste.
  3. Stir in 1 cup of heavy cream or milk (optional, for extra creaminess).
  4. Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through and chili has thickened.
  5. Before serving, stir in 1/2 cup of shredded cheddar cheese (optional) and 1/4 cup of chopped green onions (optional).
  6. Serve hot with your favorite toppings like sour cream, avocado, or tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

23g

Fat

7g

Carbs

16g

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