Ingredients for Crock Pot White Chicken Chili
- Onions
- Boneless Skinless Chicken Breasts
- Great Northern Beans
- Navy Beans
- Hominy
- 1 (15-ounce) can corn (drained)
- Taco Seasoning
- Rotel
- Condensed Cream Of Chicken Soup
- 4 cups chicken broth
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How to Make Crock Pot White Chicken Chili
- Brown 1 lb boneless, skinless chicken breasts in a skillet over medium-high heat. Cut into bite-sized pieces.
- In your slow cooker, combine the browned chicken, 1 (15-ounce) can of white beans (rinsed and drained), 1 (15-ounce) can of corn (drained), 1 (10-ounce) can of diced tomatoes and green chilies (undrained), 4 cups of chicken broth, 1 teaspoon of cumin, 1 teaspoon of chili powder, 1/2 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and salt and pepper to taste.
- Stir in 1 cup of heavy cream or milk (optional, for extra creaminess).
- Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through and chili has thickened.
- Before serving, stir in 1/2 cup of shredded cheddar cheese (optional) and 1/4 cup of chopped green onions (optional).
- Serve hot with your favorite toppings like sour cream, avocado, or tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
23g
Fat
7g
Carbs
16g