Ingredients for Crouton Egg Casserole
- 4 slices bacon, cooked crisp and crumbled
- 2 cups croutons
- Cheddar Cheese
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
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How to Make Crouton Egg Casserole
- Preheat oven to 325°F (160°C).
- Cook bacon until crisp. Remove from pan and drain on paper towels. Crumble bacon and set aside.
- In a 10 x 6 x 1 3/4 inch baking dish, combine croutons and shredded cheese.
- In a medium bowl, whisk together eggs, milk, salt, onion powder, and pepper until well blended.
- Pour the egg mixture evenly over the crouton and cheese mixture in the baking dish.
- Sprinkle the crumbled bacon evenly over the top of the casserole.
- Bake for 50-60 minutes, or until the eggs are set and the top is lightly golden brown. A knife inserted into the center should come out clean.
- Let the casserole cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
2g
Fat
46g
Carbs
4g
