Ingredients for Crumb Topped Peach Pie
- Unsalted Butter
- Shortening
- All Purpose Flour
- ¼ teaspoon salt
- Water
- Fresh Peaches
- Granulated Sugar
- Almond Extract
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
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How to Make Crumb Topped Peach Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the peaches, sugar, cornstarch, lemon juice, and cinnamon. Gently toss to coat.
- Pour the peach mixture into the prepared pie crust.
- In a separate bowl, combine the flour, brown sugar, oats, butter, and salt for the crumble topping. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the peach filling.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
191g
Fat
63g
Carbs
28g
