Ingredients for Crunch Bars
- 1 ½ cups crushed soda crackers
- 1/2 cup (1 stick) unsalted butter, melted
- Light Brown Sugar
- Semisweet Chocolate
- Walnuts
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How to Make Crunch Bars
- Preheat your oven to 350°F (175°C).
- Line an 8x8 inch baking pan with parchment paper or generously grease it with cooking spray.
- In a large bowl, crush the soda crackers into fine crumbs. You can use a food processor or a zip-top bag and a rolling pin.
- Add the melted butter to the cracker crumbs and mix until evenly moistened.
- Press the crumb mixture firmly and evenly into the prepared baking pan. Use a spatula or the bottom of a measuring cup.
- In a separate bowl, combine the melted marshmallows, peanut butter, and the secret ingredient: 1/2 teaspoon of salt. Stir until smooth and creamy.
- Pour the marshmallow mixture evenly over the cracker crust in the baking pan.
- Spread the mixture evenly with a spatula.
- Sprinkle the chocolate chips evenly over the top.
- Refrigerate for at least 30 minutes to allow the bars to set completely.
- Once set, lift the bars from the pan using the parchment paper (if used), and cut into squares.
- Serve and enjoy your amazing Crunch Bars!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
30g
Fat
28g
Carbs
11g
