Ingredients for Crunchy Cheese And Herb Pull Apart Bread
- Water
- 1/4 cup granulated sugar
- Dry Yeast
- Olive Oil
- 1 teaspoon salt
- 4 cups all-purpose flour
- 1 cup grated Parmesan cheese
- Dry Basil
- Vegetable Oil Cooking Spray
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How to Make Crunchy Cheese And Herb Pull Apart Bread
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch angel food cake pan.
- In a large bowl, combine softened butter, garlic powder, onion powder, dried herbs, and salt. Mix well.
- Add shredded cheddar cheese and Parmesan cheese to the butter mixture. Mix until combined.
- In a separate bowl, whisk together flour, baking powder, and sugar. Gradually add to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the chopped green onions.
- Place half of the dough into the prepared pan. Spread evenly.
- Top with half of the shredded mozzarella cheese.
- Place the remaining dough on top of the cheese. Spread evenly.
- Top with the remaining mozzarella cheese.
- Bake for 60-75 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10-15 minutes before inverting onto a wire rack to cool completely.
- Slice and serve warm, or freeze for later. To reheat, simply toast slices until golden brown and warm
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
5g
Fat
10g
Carbs
15g
