Ingredients for Crunchy Oven French Toast
- 6 large eggs
- 1 cup half-and-half
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- pinch of salt
- Corn Flakes Cereal
- French Bread
- Strawberry syrup (to taste)
- Fresh Strawberries
- Whipped topping (optional)
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How to Make Crunchy Oven French Toast
- Grease a 15x10x1-inch baking pan with cooking spray.
- In a shallow dish, whisk together 6 large eggs, 1 cup half-and-half, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, and a pinch of salt.
- In a separate shallow dish, place 2 cups crushed cereal (e.g., cornflakes).
- Dip each slice of bread (8 slices of your favorite bread, about 1-inch thick) into the egg mixture, ensuring both sides are fully coated and the bread absorbs the custard.
- Immediately dip each egg-soaked bread slice into the crushed cereal, pressing gently to adhere.
- Arrange the coated bread slices in a single layer in the prepared baking pan.
- Cover the pan tightly with plastic wrap or aluminum foil.
- Freeze for 1-2 hours, or until the French toast is solid.
- Preheat oven to 425°F (220°C).
- Bake for 15-20 minutes, or until golden brown and heated through, flipping halfway through.
- Serve immediately with strawberry syrup and fresh strawberries.
- Garnish with whipped topping, if desired.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
18g
Fat
15g
Carbs
15g
