Cuba Libre Better Known As Rum Coke Recipe

Experience the legendary Cuba Libre, the world's most beloved highball cocktail! This simple yet incredibly refreshing drink is perfect for any occasion. Learn how to make this classic with our easy-to-follow recipe, featuring the perfect balance of zesty lime, rich rum, and the crispness of cola.

Prep Time 5 mins
Cook Time 5 mins
Calories 108.3 kcal
Protein 0g
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Cuba Libre Better Known As Rum Coke 58

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cuba Libre Better Known As Rum Coke

  • 2 ounces (60ml) dark or light rum
  • 6 ounces (180ml) Coca-Cola
  • 1 lime wedge
  • Ice

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How to Make Cuba Libre Better Known As Rum Coke

  1. Fill a highball glass with ice.
  2. Add 2 ounces (60ml) of dark or light rum.
  3. Top with 6 ounces (180ml) of Coca-Cola.
  4. Gently stir to combine.
  5. Squeeze a lime wedge into the drink and drop it in as a garnish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

35g

Fat

0g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Easy Low Fat Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Number Of Servings 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Cuba Libre Better Known As Rum Coke?

Cuba Libre Better Known As Rum Coke takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Cuba Libre Better Known As Rum Coke?

Cuba Libre Better Known As Rum Coke has approximately 108.3 calories per serving, with about 0 g protein, 4 g carbohydrates and 0 g fat.

What ingredients do I need for Cuba Libre Better Known As Rum Coke?

The key ingredients for Cuba Libre Better Known As Rum Coke are Rum, Coke, Lime, Ice. See the full list with measurements above.

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