Ingredients for Cuban Chayote Salad
- Chayotes
- Mustard
- Salt to taste
- Black Pepper
- Extra Virgin Olive Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cuban Chayote Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cuban Chayote Salad
- Peel and dice the chayote squash into ½-inch cubes.
- In a medium bowl, combine the diced chayote, red onion, green bell pepper, and cilantro.
- In a small bowl, whisk together the lime juice, orange juice, olive oil, oregano, cumin, salt, and pepper.
- Pour the dressing over the chayote mixture and toss gently to combine.
- Allow the salad to marinate in the refrigerator for at least 15 minutes to allow the flavors to meld.
- Taste and adjust seasoning as needed before serving. Garnish with extra cilantro and a lime wedge if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
15g
Fat
6g
Carbs
2g
