Ingredients for Cucumber Chili Salsa
- 1 large cucumber, finely diced
- Onion
- 1/2 cup chopped fresh cilantro
- 1 jalapeño pepper, seeded and minced (adjust to your spice preference)
- White Vinegar
- Sugar
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How to Make Cucumber Chili Salsa
- Finely dice the cucumber, red onion, and jalapeño pepper. Remove seeds from jalapeño for less heat.
- In a medium bowl, combine the diced cucumber, red onion, jalapeño, cilantro, lime juice, and salt.
- Gently stir in the olive oil.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. This step is crucial for the best taste!
- Before serving, give the salsa a good stir. Taste and adjust seasoning as needed (add more lime juice, salt, or jalapeño for extra zing!).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
0g
Carbs
1g