Cucumber Chili Salsa Recipe

A vibrant and refreshing Cucumber Chili Salsa, ready in just 10 minutes! This zesty salsa is perfect as a dip with tortilla chips, or as a topping for grilled chicken, fish, or tacos. The cool cucumber perfectly complements the spicy chili, creating a flavor explosion that will tantalize your taste buds. Easy to make and bursting with fresh flavors, this salsa is a must-try for your next gathering!

Prep Time 10 mins
Cook Time 10 mins
Calories 17.3 kcal
Protein 0g
Rating 4.7 (3 Reviews)
Cucumber Chili Salsa 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cucumber Chili Salsa

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How to Make Cucumber Chili Salsa

  1. Finely dice the cucumber, red onion, and jalapeño pepper. Remove seeds from jalapeño for less heat.
  2. In a medium bowl, combine the diced cucumber, red onion, jalapeño, cilantro, lime juice, and salt.
  3. Gently stir in the olive oil.
  4. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. This step is crucial for the best taste!
  5. Before serving, give the salsa a good stir. Taste and adjust seasoning as needed (add more lime juice, salt, or jalapeño for extra zing!).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

0g

Carbs

1g