Curried Salmon Burger Recipe

Spice up your weeknight dinner with these delicious Curried Salmon Burgers! Flaky salmon meets fragrant curry powder in juicy patties, pan-fried to perfection. Ready in under 20 minutes, this recipe is a quick and healthy meal the whole family will love. Serve with a cooling minted yogurt and your favorite veggies for a complete and satisfying dinner.

Prep Time 10 mins
Cook Time 15 mins
Calories 187.9 kcal
Protein 50g
Rating 4.0 (1 Reviews)
Curried Salmon Burger 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Curried Salmon Burger

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How to Make Curried Salmon Burger

  1. Combine 400g salmon fillet (skin removed and roughly chopped), 1/2 cup rolled oats, 2 large eggs, 1 tbsp curry powder, salt, and pepper in a medium bowl.
  2. Gently mix all ingredients until just combined. Be careful not to overmix, as this can make the patties tough.
  3. Divide the mixture into 4 equal portions.
  4. Shape each portion into an 8cm patty. Lightly press down on the patties to flatten them slightly.
  5. Heat 1 tbsp of cooking oil in a large non-stick pan over medium-high heat.
  6. Add the salmon patties to the hot pan and cook for 3-4 minutes per side, or until golden brown and cooked through. The internal temperature should reach 145°F (63°C).
  7. Serve the curried salmon burgers immediately on buns or with a side of minted yogurt (recipe below) and your favorite vegetables.
  8. Minted Yogurt (Optional): Combine 1 cup plain Greek yogurt with 2 tbsp chopped fresh mint and a squeeze of lemon juice. Season with salt and pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

1g

Fat

7g

Carbs

1g