Asian Honey Grilled Fish Recipe

Sweet and savory Asian Honey Grilled Fish recipe! This vibrant dish from 'The Everything Barbecue Cookbook' features succulent fish fillets marinated in a luscious honey-soy-lime glaze, then grilled to perfection. Get ready for a flavor explosion in just 30 minutes (plus marinating time).

Prep Time 20 mins
Cook Time 30 mins
Calories 129.5 kcal
Protein 4g
Rating 5.0 (4 Reviews)
Asian Honey Grilled Fish 130

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Honey Grilled Fish

  • 1/4 cup honey
  • 1/4 cup finely chopped onion
  • 2 tablespoons lime juice
  • 3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 2 cloves minced garlic
  • 1-2 fresh jalapeno peppers, finely minced
  • 1 tablespoon fresh grated ginger
  • 1 1/2 lbs fish fillets

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How to Make Asian Honey Grilled Fish

  1. In a mixing bowl, whisk together 1/4 cup honey, 1/4 cup finely chopped onion, 2 tablespoons lime juice, 3 tablespoons soy sauce, 2 tablespoons hoisin sauce, 2 cloves minced garlic, 1-2 finely minced jalapeno peppers (adjust to your spice preference), and 1 tablespoon grated ginger.
  2. Place fish fillets in a resealable bag or shallow dish.
  3. Pour the marinade over the fish, ensuring they are fully coated. Marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor.
  4. Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
  5. Place the marinated fish fillets on the preheated grill.
  6. Grill for 5 minutes per side, or until the fish is cooked through and flakes easily with a fork. Internal temperature should reach 145°F (63°C).
  7. Remove from grill and serve immediately. Garnish with extra chopped green onions or sesame seeds, if desired.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

108g

Fat

0g

Carbs

10g

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